1. a bowl of in-season Bing cherries
2. parmesan-and-mustard-encrusted pork chop at the original incarnation of Marena's
3. gnocchi in pesto at Bella Arte in Hot Springs, AR
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3a. really, any form or nationality of dumpling, from pierogi to ravioli to shumai
4. bean and cheese burrito with the magical pseudo-mole sauce from Chi Chi's
5. banana pancakes with peanut butter syrup at Blue Plate Cafe
6. lamb shwarma with a side of hummus and extra pita, pretty much anywhere it's offered
7. chocolate chocolate chocolate
8. virtually any dessert not containing the words "flaky pastry crust" or "coffee"
9. a rare sirloin with spinach salad, au gratin potatoes (I know!) and buttered sourdough, ideally at my parents' table
10. Kristy's lasagna, delivered hot to my table when I was 11 months pregnant
5 comments:
Really? Ravioli gets lumped in with "dumplings" in a sub-set of another number? Do me a favor and just delete it altogether, please.
I'm going to have to agree with him there.
I can only assume that by "Magical Pseudo-Mole Sauce," you mean sauce made with something other than poblano peppers.
Lighten up, people, you got two of the top ten.
I guess you have redeemed your potato hating-self with #1. Bing cherries, mmmm. Bing cherries topped with amaretto-laced sour cream, brown sugar and toasted almonds, oh.dear.god.
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