I have not found a seasonal treat as tasty since the lamented demise of the Kemps Santa-shaped ice cream sandwiches of my youth, a never-duplicated combination of vanilla ice cream and a vaguely gingerbready outer cookie-ish layer that got just the exactly right amount of soggy. I check every year just to see if they've started making them again, but am foiled again and again. Although this year, my search did bring me to these. Do not ever doubt the sinister genius of midwestern dessert-makers.
1 comment:
So gingerbread must taste better when it's shaped like Santa Claus. Because otherwise, why would you want a gingerbread ice cream sandwich when they make chocolate ones?
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